Welcome to a delicious twist on a classic Italian favorite designed for holistic nourishment—our Green Goddess Pasta e Piselli Bowl! Brimming with vibrant green peas, fresh greens, and a creamy cashew-herb sauce, this recipe delivers more than comforting flavors. Peas and leafy greens bring plant-based protein, fiber, and micronutrients to support digestion, while cashews offer healthy fats for lasting energy and cell repair.
Enjoy a bowl that balances taste with wellness, crafted to inspire mindful eating and make your dinner glow with green goodness. Join us in this holistic kitchen adventure—your body and taste buds will thank you!
Green Goddess Pasta e Piselli Bowl
A vibrant, nutritious pasta bowl featuring spring peas, leafy greens, and a creamy cashew-herb sauce that delivers comfort, protein, and wellness in every bite.A vibrant, nutritious pasta bowl featuring spring peas, leafy greens, and a creamy cashew-herb sauce that delivers comfort, protein, and wellness in every bite.A vibrant, nutritious pasta bowl featuring fresh green peas, leafy greens, and a creamy cashew-herb sauce that delivers both comfort and wellness.
Ingredients
Equipment
Method
- Cook ditalini in a large pot of salted water until al dente; drain and set aside.
- While pasta cooks, sauté onion in olive oil over medium heat until translucent. Add peas and greens, cook until wilted, then remove from heat.
- Blend soaked cashews, water, garlic, lemon juice, basil, parsley, salt, and pepper until smooth and creamy.
- Combine cooked pasta, sautéed veggies, and cashew-herb sauce in the pot. Toss over low heat until well coated.
- Serve warm, garnished with extra fresh herbs and a drizzle of olive oil. Add a pinch of chili flakes for heat if desired.
Notes
Substitute: Use chickpea pasta for a protein boost. Sub spinach for any leafy green.
Addition: Add roasted zucchini, asparagus, or snap peas for more veggies. Top with toasted seeds or pine nuts.
For nut-free, use sunflower seeds instead of cashews for the sauce.
For vegan, all ingredients are plant-based already.
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