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Blueberry Coconut Quinoa Breakfast Bowl

A nourishing and antioxidant-rich breakfast bowl featuring fluffy quinoa, fresh blueberries, and creamy coconut for a perfect balance of protein, healthy fats, and natural sweetness to fuel your mindful morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quinoa rinsed
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 1 cup fresh blueberries
  • 2 tablespoons shredded coconut unsweetened
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of sea salt
  • 2 tablespoons chopped almonds for topping
  • 1 tablespoon chia seeds optional

Equipment

  • 1 Medium saucepan for cooking quinoa
  • Measuring cups and spoons for measuring ingredients

Method
 

  1. Rinse quinoa under cold water in a fine-mesh strainer until water runs clear.
  2. In a medium saucepan, bring vegetable broth to a boil.
  3. Add rinsed quinoa to boiling broth, reduce heat to low, and cover.
  4. Simmer for 12-15 minutes until quinoa is tender and liquid is absorbed.
  5. Remove from heat and let stand for 5 minutes, then fluff with a fork.
  6. Stir in coconut milk, maple syrup, vanilla extract, and cinnamon.
  7. Warm the mixture over low heat for 2-3 minutes to blend flavors.
  8. Divide quinoa mixture between two serving bowls.
  9. Top each bowl with fresh blueberries and shredded coconut.
  10. Sprinkle with chopped almonds, chia seeds, and a pinch of sea salt.
  11. Serve immediately while warm and enjoy mindfully.

Notes

Substitutions & Variations:
- Replace quinoa with steel-cut oats for a different texture
- Use almond milk or oat milk instead of coconut milk for lighter option
- Swap maple syrup for honey or agave nectar
- Try frozen blueberries when fresh aren't available (add directly while warm)
- Substitute chopped walnuts or pecans for almonds
- Add hemp hearts or flax seeds instead of chia seeds
Mindful Additions:
- Drizzle with extra coconut milk before serving
- Add a pinch of cardamom or nutmeg for warming spices
- Top with fresh mint leaves for brightness
- Include a dollop of coconut yogurt for extra creaminess
Storage: Store leftover quinoa mixture in the refrigerator for up to 3 days. Reheat gently with a splash of plant milk.
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