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Starbucks pumpkin spice latte copycat

Starbucks Pumpkin Spice Latte Copycat

This homemade pumpkin spice latte perfectly recreates the beloved Starbucks fall favorite using real pumpkin puree, warm spices, and creamy milk. The recipe delivers rich, authentic flavors while allowing you to customize sweetness levels and enjoy a healthier version of this seasonal classic.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or ½ cup strong coffee
  • 1 cup whole milk or preferred milk alternative
  • 3 tablespoons pumpkin puree
  • 2 tablespoons maple syrup or brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • Pinch of sea salt
  • Whipped cream for topping
  • Extra pumpkin pie spice for garnish

Equipment

  • Small saucepan
  • Whisk or immersion blender
  • Milk frother or French press (for frothing)
  • Coffee maker or espresso machine
  • Large coffee mug
  • Measuring cups and spoons
  • Fine mesh strainer (optional)

Method
 

  1. Prepare the pumpkin mixture: In a small saucepan, combine pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt over medium-low heat. Whisk together and simmer for 2-3 minutes until fragrant and well blended.
  2. Heat and froth the milk: Pour milk into the saucepan with the pumpkin mixture and heat over medium-low heat until hot but not boiling. Use a milk frother or whisk vigorously for 30 seconds to create foam, or transfer to a French press and pump until frothy.
  3. Brew the coffee: Prepare 2 shots of espresso or brew ½ cup of strong coffee using your preferred method. Pour the hot coffee into your serving mug.
  4. Combine and serve: Add 2-3 tablespoons of the pumpkin spice mixture to the coffee and stir well. Pour the frothed milk into the mug, holding back the foam with a spoon, then spoon the foam on top.
  5. Garnish and enjoy: Top with whipped cream and sprinkle with additional pumpkin pie spice. Serve immediately while hot and frothy.

Notes

Substitutions: Replace whole milk with oat milk, almond milk, or coconut milk for dairy-free options. Oat milk provides the creamiest texture and froths well. Honey or agave nectar can substitute for maple syrup, and strong brewed coffee works if espresso isn't available.
Storage: Store leftover pumpkin spice mixture in an airtight container in the refrigerator for up to 1 week. Reheat gently before using and stir well as separation may occur.
Scaling: Double or triple the recipe for multiple servings. The pumpkin spice mixture can be made in larger batches and stored for convenience throughout the fall season.
Nutritional Benefits: Real pumpkin puree provides vitamin A (197% daily value per cup), vitamin C, potassium, and fiber. Pumpkin is rich in beta-carotene antioxidants that support eye health and immune function, while cinnamon offers additional antioxidant properties. This homemade version contains significantly less sugar than commercial versions, with approximately 140-200 calories compared to 380+ in store-bought alternatives.
Health Tips: The fiber in pumpkin helps promote satiety and digestive health, while the potassium supports heart health and blood pressure regulation. Cinnamon may help stabilize blood sugar levels, making this a more balanced treat than high-sugar coffee shop versions.
Ready to cozy up with your homemade creation? Share your pumpkin spice latte moments with #HolisticHabitHub and inspire others to embrace healthier fall traditions!