Ingredients
Equipment
Method
- Make the strawberry compote: In a bowl, combine strawberries and brown sugar. Stir gently to coat. Cover and refrigerate for at least 1 hour.
- Prepare the matcha: Sift matcha into a small bowl. Pour hot water on top and whisk vigorously until frothy. Add honey or agave and whisk to combine.
- Blend the strawberry cream: In a blender, combine cold milk, heavy cream, and 2-3 tbsp strawberry compote. Blend until foamy.
- Assemble: Place 2-3 tbsp compote in a tall glass. Add ice cubes. Pour strawberry cream over ice. Slowly layer frothy matcha on top.
- Garnish: Sprinkle matcha powder or top with dried strawberry pieces if desired. Stir before drinking.
Notes
Notes
Substitutions: Use frozen strawberries if fresh unavailable. Swap dairy milk for oat, almond, or coconut milk for a plant-based version; replace heavy cream with coconut cream. Honey or maple syrup can replace brown sugar. Tips: Whisk matcha water at a 45° angle for best froth. Freeze milk in ice cubes to avoid dilution. Storage: Store strawberry compote and strawberry cream separately in airtight containers for up to 2 days in refrigerator. Pre-mix matcha and store in fridge for up to 24 hours; re-whisk before using. Scaling: Double or halve the recipe ingredients proportionally. Reheating: Not recommended; best served iced. Nutritional: Per serving (recipe yields 2): approx 260 calories, 5g protein, 13g fat, 30g carbs. Community Prompt: Have you tried layering flavors in your latte? Share your creation with #HolisticHabitHub!
Substitutions: Use frozen strawberries if fresh unavailable. Swap dairy milk for oat, almond, or coconut milk for a plant-based version; replace heavy cream with coconut cream. Honey or maple syrup can replace brown sugar. Tips: Whisk matcha water at a 45° angle for best froth. Freeze milk in ice cubes to avoid dilution. Storage: Store strawberry compote and strawberry cream separately in airtight containers for up to 2 days in refrigerator. Pre-mix matcha and store in fridge for up to 24 hours; re-whisk before using. Scaling: Double or halve the recipe ingredients proportionally. Reheating: Not recommended; best served iced. Nutritional: Per serving (recipe yields 2): approx 260 calories, 5g protein, 13g fat, 30g carbs. Community Prompt: Have you tried layering flavors in your latte? Share your creation with #HolisticHabitHub!